Durga Puja > Food

We cannot guarantee you the special menu without pre-booking.

Dear members,
We believe a good Bengali can be defined as one who has elevated the art of cooking to a certain gastronomic height with simple everyday ingredients. For those Bengalis who can‘t cook, they make up for it by their fulsome praise of a meal just enjoyed!

The Super Chefs in every Bengali home in India and internationally have kept up this ability to whip up delectable traditional dishes, making sure to stay true to the recipe of their ma/didima/thakuma/mashima!

From shukto to rosogolla (and everything else in between), we take pride in our culinary skills. Many a lazy afternoon has been spent discussing the finer points of bashonti pulao vs ghee bhath and plastic chutney versus anarosher chutney!

In this our 20th year of Durga Puja celebration, we wish to put Bengali vegetarian/niramish cuisine center stage. Our Super Chefs with the recipes, supported by a professional cooking team are bringing for you a menu which you are sure to enjoy.

So please be sure to pre-book your meal!
Please visit this page again to find out about pre-booking.